Chris Granger

 An award-winning photojournalist based in New Orleans and staff photographer for The Times-Picayune / New Orleans Advocate. His work also has appeared in Travel & Leisure, Saveur, Food & Wine, Garden & Gun, Sunset, Southern Living and many other publications. He has been the photographer for nine books, including Chef Donald Link’s Real Cajun, which won the James Beard Foundation’s award for Best American Cookbook, and the recently released "Building on the Past: Saving Historic New Orleans," published by the Preservation Resource Center of New Orleans.