Melissa Araujo

Melissa Araujo is a seasoned chef in New Orleans who boasts a diverse culinary background. Araujo has an insatiable passion for cooking and sharing her story through her beautifully plated and unique meals she creates while feeding others.

Melissa was born in the third-largest city on the Atlantic Coast of Honduras, La Ceiba, Atlántida, Honduras. Growing up her summers were spent in Honduras on her grandmother’s farm. During this her love of food, understanding of hard work and family were cultivated exponentially. Chef Melissa considers this time in her life one of her most cherished memories, allowing her to discover a deeper understanding of her heritage and further cultivate the love for cooking she has ascertained from a young age.

The remainder of year Chef Melissa spent her time in Providence, Rhode Island in a vastly different atmosphere, but one that nonetheless also contributed to her culinary style and personal development. Araujo and her family and herself relocated to New Orleans around her sixteenth birthday. It was during this time that Melissa felt she had finally found the place to truly cultivate her culinary interests outside of Honduras.

Life, family, heritage and the city of New Orleans inspired Melissa to fully commit herself to the culinary industry. After graduating High School, she immediately took advantage of any and every opportunity presented to nurture her already present passion for cooking. Since her start in the culinary industry, Melissa has worked her way up, continuously growing and evolving to offer the unique culinary experience she has created today.